Fans are used in restaurants and fast food to discharge contaminated air, smoke, odor and cooking fats. These fans are usually installed in the upper kitchen or above the industrial hoods, and by creating air flow, they direct the polluted air out of the building . 

The Importance of Exxid fan in restaurants and fast food: Improve the air quality: Oxast fans improve air quality in the kitchen and dining room by discharging contaminated air and replacing them with fresh air. Decrease in unpleasant odors: Exxid fans create a more pleasant environment for customers by removing the odors caused by cooking.

Creating a healthier environment: By discharging smoke, fat and other pollutants, oxist fans help maintain a healthier environment for employees and customers. Preventing odor from entering other parts of the building: Oxast fans prevent unpleasant odors from entering other parts of the building, such as dining rooms.

Creating proper ventilation: Exacecase fans help to provide proper ventilation in the kitchen and prevent heat and moisture from accumulating. Excellent Fan Types: Exxid fan hood: These fans are commonly used in industrial hoods in restaurants and fast food and are designed to discharge contaminated air on top of cooking surfaces.

Tips on Selection and Installation of Exxid Fan: Fan Capacity: Fan capacity should be selected according to the volume and type of cooking activity in the kitchen. Fan Type: The type of fan (hood, wall or ceiling) should be selected according to the needs of the kitchen design and design. Installation location: Oxast fan must be installed in a suitable location so that it can effectively drain the polluted air. Accessories: Exxid fan may require peripherals such as discharge pipes, filters and other components. Overall, oxast fans play an important role in maintaining air quality and creating a healthy and pleasant environment in restaurants and fast food

Balance is an essential process for industrial equipment done to reduce vibrations and improve their performance. This process detects the rotors' numbers and corrects it by using precise measures, using precise measurements. 

the importance of balance in place: Reduce vibrations: Lack of balance causes severe vibrations in machinery, which can lead to components failing, reducing useful life and increasing repair costs. Increase the useful life: Proper balance of equipment extends their shelf life and prevents premature failures. Improved performance: On -site balance makes machines work better and increase production. Reduce costs: Proper balance reduces repair and maintenance costs and prevents the damage caused by equipment failure. Balance methods in place: Balance by using weights: This is the most common method for on -site balance and includes adding weights to certain points of the rotor to compensate. Balance Using Vibration Sensors: This method determines the location and amount of weight needed by accurately measuring the rotor vibrations and using specific software. Balance Using machines such as rollers, coupling and pumps: This method is suitable for the balance of certain parts that are easy to access. Using Industries of Balance in place: Oil and gas industry Petrochemical Industries Cement Industries Dough and paper industry Energy Industries Water Industries Steel Industries